COSTA RICA TERRAZU

Origin: Grown in the Costa Rica Highlands between 1200 and 1700m above sea level.
Roast/Cupping Notes: Costa Rica coffees are best light to medium roasted for full flavour and used in filter and plungers. A full and rich bodied coffee with excellent aroma, a tangy sweet taste with a sharp and consistent level of acidity.

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Grind

Whole BeanPlungerPercolatorDripEspresso

250g $10.00

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Grind

Whole BeanPlungerPercolatorDripEspresso

 500g $18.00

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Grind

Whole BeanPlungerPercolatorDripEspresso

1Kg $30.00

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