Espresso 101 Barista Basics
The award winning professional training system on the art of specialty coffee preparation.
Preparing specialty beverages in my own coffee shop has helped me to understand that the consumer is becoming more and more educated and aware of quality in the specialty coffee shops.
Serving just one poorly prepared beverage could easily result in the loss of a very valuable customer.
Why would you spend so much time and money finding the perfect location, designing your look, selecting quality coffee beans and marketing your business, just to lose your customers after they have walked in your door?
YOUR COURSE WILL COVER THE FOLLOWING SUBJECTS:
Coffees rich and Exotic history.
Understanding the coffee BEAN
Roasting and Blending
Espresso Equipment
Extracting Perfect Espresso
The art of steaming and foaming milk
Espresso Bar Drinks
Brewed Coffee Preparation
Cleaning, safety and looking after your machine.
If you are interested in experiencing our Barista course, feel free to email us at: barista@freshroastcoffee.com.au
